Through the “lofotfiske” fishing time, Countless fishermen from all over Norway utilized to assemble in Lofoten. In Henningsvær in Lofoten, the fishing boats ended up usually lined up so shut to one another that you may wander from a single aspect of the sound to the other with dry ft.
The fish is dried to preserve it So that you can preserve the fish, it can be dried on massive drying racks. It doesn’t need to be salted or smoked, given that the temperature in Lofoten while in the Wintertime is just below freezing.
We're focused on often offer solutions of the very best high quality including our dry Stock Fish from Norway with the gratification of our shoppers, all our stockfish and frozen fish are accredited and Qualified through the Norwegian food basic safety authorityThe total variety of stockfish types that we provide are: where to acquire stockfish in bulk? below not surprisingly!
Sorting with the fish is meticulous The dried fish loft is on the 2nd floor. This is certainly where the fish is saved in May well and June, right after it's entirely dried out. Fish that were destroyed by frost or maggots, or fish that have long gone sour are turned down. The sorters then devote the summer season sorting each and every dried fish In accordance with its excellent.
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Stockfish production is very carefully managed by Norwegian producers who may have made stringent Command guidelines to be certain the absolute best excellent of the ultimate product. During the drying period, the stockfish is inspected consistently to be sure these substantial expectations are preserved.
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Stockfish can be a pure solution, produced with no almost any additives. Importantly the temperature in Wintertime and spring, with its mixture of sun, wind and rain, is the one component required to best this exclusive item. As a result Each individual production yr generates its personal one of a kind flavor and flavour.
Arctic cod is fished Determined by strictly controlled quotas, which implies that wholesome fish stocks are scientifically managed to make sure that They are never ever overfished. The fishing and manufacturing is often environmentally friendly and leaves just a modest carbon footprint.
Reveling inside of their freedom and spurred by the likelihood of jackpot prosperity, these fishermen braved hardships and opportunity hazards, sailing north to Lofoten’s cod economical establishments Every single Wintertime time as though it are actually a gold hurry—Norway’s personal once-a-year Klondike.
The Lofoten Stockfish Museum is an outdated fish landing station that demonstrates your complete procedure, from when the fish is brought ashore until finally it really is eventually packaged into 25 or fifty kilo (fifty five or 110 pound) bundles, Completely ready for export. We begin to see the lifting baskets with which the fish are hoisted up out from the boats and to the landing station, the weighing scales that will consider approximately a hundred kilos (220 lbs .) of fish, along with the wheelbarrows which are utilised to move the fish all over the facility.
Similar mainly because it Anytime was. Francesco Zoppi By midnight the day’s catch is hanging above the wood frames. And beneath the eerie glow on the Northern Lights commences the age-aged curing tactic that could render it into stockfish.
The heads are dried outdoors in precisely the same fashion as stockfish, subjected to the elements of Northern Norway in the course of the key drying season from February to May possibly.
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